Whether they are used in sweet or savory meals, pears are a versatile component that can be employed in a variety of recipes. In apple pastries like pies, tarts, and crisps, pears make a great substitution.
There are so many alternatives available that you’ll never run out of new types of pears to try. Usually, pears are harvested from the end of the summer until the beginning of January, but most grocery stores carry them all year round.
You can try any of the 17 mouth watering pear recipes we’ve gathered, whether it’s fall, summer, winter or spring.
This recipe helps you to create a light and fluffy cake that tastes incredible! Not only that, but this cake is also vegan as well!
Due to its lovely nutty flavor, we advise using spelt flour. We enjoyed adding orange juice to this dish because spelt and orange tend to go well together.
It also adds a bit of sharpness to the cake, which counteracts the sweetness from the pears and almonds. The pears provide a soft texture, while the almonds have a wonderful flavor.
The ideal fall dessert recipe is a pear crisp! For a quick, seasonal treat that only requires 15 minutes of preparation.
Sweet and warmly spiced pears are covered with a rich and crunchy coating composed of oats, brown sugar, and nuts. Warm bowls full of this crisp should serve alongside a dollop of ice cream or caramel sauce.
Pears are carefully sliced and placed on top of a snickerdoodle crust. The tart receives a dose of a rich, viscous sauce right before serving. You can skip the sauce all together and go straight for a scoop of ice cream.
The tart is so easy to make, as is the sauce, that it will impress all your family and friends at any social occasion.
This pear upside-down cake is wonderfully soft and delicious. It has wonderful fall flavors like cardamom, maple, and cinnamon. It’s a straightforward cake with a flavor you’ll adore during pear season.
The pears that you carefully place on the bottom of the cake before it is baked, make this cake look really attractive once baked and out of the tin.
This easy cake is fragrant and moist. With deep, luscious pears in every slice.
In this delectable fall recipe, poached pears are elevated to exquisite quality by the addition of hibiscus blossoms and spices. Try this dish as soon as you can because it’s undoubtedly one of the more intriguing ones that uses pears.
The pavlova’s crispy, sweet shell and marshmallow middle pair nicely with aromatic, slightly sour pears and hibiscus syrup.
While toasted almonds provide a crunchy texture to the dessert’s flavor and texture. This is the perfect dessert to present at any special family occasion.
There are just six ingredients needed to make this easy pear crumble. All the ingredients you need you should already have in your cupboards, including: pears, maple syrup, oats, coconut sugar, butter and ground cinnamon.
Yet, if you don’t have any coconut sugar, you can use regular sugar. Also, if you don’t have any ground cinnamon, why not try it with ginger instead.
Serve this dish with a spoonful of whipped cream or ice cream to transform it into a more delicious dessert.
This Poached Pear Gingerbread Cake also happens to be vegan as well. It combines a comforting gingerbread cake with a beautiful sunken pear cake.
It’s a real show-stopper that will impress your loved ones throughout the holidays. Pears and ginger are a winning combination. While also the pear also helps to keep the cake moist as well.
Who knew lamb, fresh pears, apricots, and mint would pair so wonderfully together? Make this hearty stew that is tasty and nutritious to find out what a terrific combo this recipe is!
The apricot, mint and pear add a freshness to the stew, so it doesn’t feel heavy or too rich.
Additionally, it’s best enjoyed with loved ones during any occasion.
There are many contrasts in ingredients with this pear salad recipe. Fresh, luscious pears and Gorgonzola cheese are served together. Additionally, the pomegranate softens the shallot’s savory deliciousness.
To make this salad truly delectable, combine all the ingredients, then drizzle with acidic poppy seed dressing and top with crispy toasted pecans.
A simple salad that definitely packs a punch when it comes to its flavors. Yet, everything is also well-balanced as well.
In this delectable German-style pancake, pears work just as well as apples. It is a delicious treat for breakfast!
These pancakes are quite thick and filled with flavor of both pears and lemon, that balance one another out perfectly. Serve them with simple super or crème fraîche.
Pork Loin Stuffed with Bacon, Pear, and Blue Cheese is a simple recipe with lots of flavor. The blue cheese, bacon, raisins, nuts, and pears are placed within the pork loin.
It is packed with fresh thyme and rosemary before roasting. The pears help to keep the pork loin moist and add a gentle sweetness to the meat.
For a complete meal, serve this with cranberry sauce and your choice of sides.
Poached pears are a classic dessert, which you can find served in the majority of restaurants. Due to being a classic recipe, this may put people off from trying to make them at home. Yet, they are really simple to create.
You don’t need to be an expert to cook this poached pear recipe. There are only eight stages in all. Serve them warm, topped with mascarpone, and drizzled with honey after baking.
This gorgeous coffee cake is as wonderful as it is sweet and acidic. Creamy pears and vivid raspberries are incorporated into the gluten-free dough. Which is cooked with a delicate streusel topping.
It is important or not for this recipe that pears that are overripe or ripe will make the cake a little too moist. The best cake texture is achieved by using pears that are under ripe or barely ripe.
The raspberries bleed into the cake batter as the cake cooks, creating a beautiful marbled effect.
This dish of roasted pear salad is bursting with flavor. Fresh spinach, juicy roasted pears, grated Parmesan cheese, and a balsamic reduction make up its five primary components.
Enjoy this flavorful roasted pear salad with grilled salmon or chicken for a quick and easy lunch or weeknight dinner.
This Rosemary Caramel Pear Pie t tastes delicious. The super soft caramel fills every crevice with sweetness and just a trace of rosemary. While the pears are expertly seasoned.
Don’t let the caramel frighten you; the recipe is simple. Due to how simple and delicious it is, once you’ve made it once, you’ll wonder what you were so terrified of.
It may sound like an unusual combination, but the ingredients work really well together. The rosemary adds a nice herby element that pairs well with the sweetness from the caramel and pears.
The pear and prosciutto bruschetta is simply gorgeous. It comes with a side of a deliciously salty, crunchy blend of pumpkin seeds and pistachios. Look no further if you’re seeking for an easy appetizer that will wow your visitors.
It’s the perfect flavor combination in the end, especially when drizzled with honey and a dash of sea salt. The honey and salt help to balance the flavors out to make a well round appetizer.
Conclusion
Pears are a really versatile ingredient that you can get your hands on all year, with various varieties available. If you are struggling to get your hands on fresh pears, then for most recipes, canned pears are a great substitute.
Additionally, they are great ingredients to use to get you into the fall mood.
Whether you are looking for something to create for breakfast, lunch or dinner, you can use pears everywhere.
We hope you have enjoyed this article and have found a mouth watering pear recipe you want to try for yourself next time you have some pears that need using up.
There’s nothing better than sitting down after a long, stressful day with a good craft or hobby - right?
Hi, my name is Helena Forsite and I am a self-proclaimed crafter. I love everything to do with DIYs, baking, crafting, and more!
When I was younger, fresh out of college, I developed a pretty strong anxiety disorder. I found it difficult to go to work, socialize with friends, or even get out of the house at all.
